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1.
Introduction to food toxicology / Takayuki Shibamoto, Leonard Bjeldanes.

by Shibamoto, Takayuki [author] | Bjeldanes, Leonard F.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston ; Elsevier/Academic Press, 2009Availability: Items available for loan: Cholistan University of Veterinary and Animal Sciences, Bahawalpur [Call number: 615.954 SHI-I 2009] (1).

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2.
Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.

by Singh, R. Paul [author.] | Heldman, Dennis R [author.].

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier, Academic Press, 2014Online access: Publisher description Availability: No items available Checked out (1).

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3.
Food preservation process design / Dennis R. Heldman.

by Heldman, Dennis R.

Edition: 1st ed. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London Academic Press 2011Availability: Items available for loan: Cholistan University of Veterinary and Animal Sciences, Bahawalpur [Call number: 664.028 HEL-F 2011] (1).

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4.
Experimental food science / Marjorie P. Penfield, Ada Marie Campbell.

by Penfield, Marjorie Porter | Campbell, Ada Marie, 1920-.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: San Diego Academic Press 1990Online access: Publisher description | Table of contents Availability: No items available Checked out (1).

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Implemented by: Muhammad Imran Siddiqui, Librarian, CUVAS BWP E-Mail:Librarian@cuvas.edu.pk Mob:03215993080
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